Sardine Dip Recipe

Name: Sardine Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 (3 3/4 ounce) cans sardines in oil, extra virin olive oil, well drained (King Oscar's); 16 ounces cream cheese, softened, at room temp; 1 tablespoon horseradish; 2 drops Tabasco sauce (More if needed); 3 tablespoons lemon juice; 3 tablespoons grated onions (Less if wanted); 2 tablespoons white wine (optional); 1 pinch black pepper; 1/4 - 1/2 cup slivered toasted almond; 1/4 - 1/2 cup crushed potato crisps or 1/4-1/2 cup crushed seasoned potato chips; 3 tablespoons fresh parsley, chopped

Servings: persons

3 (3 3/4 ounce) cans sardines in oil, extra virin olive oil, well drained (King Oscar's)
16 ounces cream cheese, softened, at room temp
1 tablespoon horseradish
2 drops Tabasco sauce (More if needed)
3 tablespoons lemon juice
3 tablespoons grated onions (Less if wanted)
2 tablespoons white wine (optional)
1 pinch black pepper
1/4 - 1/2 cup slivered toasted almond
1/4 - 1/2 cup crushed potato crisps or 1/4-1/2 cup crushed seasoned potato chips
3 tablespoons fresh parsley, chopped

1
Lightly brown almonds on a cookie sheet in a hot oven, for about 5 minutes. (About 450u00b0F).
2
Beat cream cheese, horseradish, wine(if using), tabasco sauce, lemon juice, black pepper, and grated onions.
3
Mash sardines and add to cream cheese.
4
Add potato crisps or seasoned potato chips, slowly, so as to measure consistency.
5
Also, add almonds, slowly, so as to measure consistency. (Leave out about 1 tablespoon almonds).
6
Put mixture in heat-proof dish and heat in micorwave or oven until dip is bubbling, at 375u00b0F for about 7-10 minutes.
7
Top with reserved browned almonds.
8
Serve with assorted vegetables, cocktail breads, crackers or Seasoned Party Pitas #146950 by me.
9
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (3 3/4 ounce) cans sardines in oil, extra virin olive oil, well drained (King Oscar's), 16 ounces cream cheese, softened, at room temp, 1 tablespoon horseradish, 2 drops Tabasco sauce (More if needed), and more.

Yes, Sardine Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sardine Dip

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