Salmon With Pesto Cream Sauce

1. 1

   Season salmon if you choose and either sear in a pan, then place in oven to cook until finished or grill. Keep warm if it finishes prior to the sauce.

2. 2

   In the meantime, warm the olive oil in a saute pan until just warm and add pesto and heat on medium until it becomes more liquid.

3. 3

   Add cream and half and half and bring to a gentle boil while whisking. Continue to cook over low heat stirring frequently until thickened.

4. 4

   Add parmesan cheese and stir until melted.

5. 5

   Serve salmon on a bed of the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.