How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gambas Pil-Pil -- Chili Shrimp (Spain)?

You need 6 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 4 large garlic cloves, sliced in thirds lengthwise, 1/2 teaspoon crushed red pepper flakes, 12 large shrimp, fresh, and more.

Is Gambas Pil-Pil -- Chili Shrimp (Spain) suitable as seafood?

Yes, Gambas Pil-Pil -- Chili Shrimp (Spain) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gambas Pil-Pil -- Chili Shrimp (Spain)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gambas Pil-Pil -- Chili Shrimp (Spain) Recipe

Name: Gambas Pil-Pil -- Chili Shrimp (Spain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 4 large garlic cloves, sliced in thirds lengthwise; 1/2 teaspoon crushed red pepper flakes; 12 large shrimp, fresh; 1/2 lemon; 1/4 teaspoon salt, to taste

Warm up with this hearty Gambas Pil-Pil -- Chili Shrimp (Spain) recipe. Made with extra virgin olive oil, garlic, red pepper and shrimp. Easy step-by-st…

This Gambas Pil-Pil -- Chili Shrimp (Spain) relies on simple, everyday ingredients such as extra virgin olive oil, crushed red pepper flakes, large shrimp, fresh and lemon. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup extra virgin olive oil
4 large garlic cloves, sliced in thirds lengthwise
1/2 teaspoon crushed red pepper flakes
12 large shrimp, fresh
1/2 lemon
1/4 teaspoon salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Seafood

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