Try this homemade Linguine with Sun-Dried Tomato Pesto recipe the whole family will love. Made with fresh basil, blanched slivered almonds, drained oil …
This Linguine with Sun-Dried Tomato Pesto relies on simple, everyday ingredients such as (packed) fresh basil leaves, garlic clove, dried crushed red pepper and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026