How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Primavera With Cheese?

You need 14 ingredients. The key ingredients include: 1 medium zucchini, sliced, 1/2 c. julienned carrot, 1/3 c. (1-inch) pieces green onion, 1/3 c. mushrooms, quartered, and more.

Is Pasta Primavera With Cheese suitable as pasta & noodles?

Yes, Pasta Primavera With Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Primavera With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera With Cheese Recipe

Name: Pasta Primavera With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, sliced; 1/2 c. julienned carrot; 1/3 c. (1-inch) pieces green onion; 1/3 c. mushrooms, quartered; 1 small clove garlic, minced; 2 Tbsp. butter or olive oil; 1 Tbsp. flour; 1 c. evaporated skimmed milk (or half and half); 1/4 tsp. crushed basil; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. shredded cheese (Jack or White Cheddar); 1 c. cooked broccoli flowerets; 8 oz. cooked pasta

Try this homemade Pasta Primavera With Cheese recipe the whole family will love. Made with zucchini, carrot, green onion and mushrooms. Easy step-by-ste…

This Pasta Primavera With Cheese relies on simple, everyday ingredients such as medium zucchini, sliced, julienned carrot, (1-inch) pieces green onion and mushrooms, quartered. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Primavera With Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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