Mexican Lasagne

1. 1

   Saute onion in butter until tender.

2. 2

   Add beef and cook until well browned.

3. 3

   Drain off fat; stir in seasoning mix, following package directions.

4. 4

   In a 13 x 9 x 2-inch baking pan, alternate thin layers of meat, cheese and corn chips.

5. 5

   Repeat until all is used, ending with cheese.

6. 6

   Bake in a 350u00b0 oven for 30 minutes. Serve on a bed of shredded lettuce, chopped tomato, sour cream and taco sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.