Polka-Dotted Macaroni

1. 1

   Cook and drain macaroni as directed on package.

2. 2

   Empty into bowl the Cheddar cheese soup.

3. 3

   Slowly stir in milk and Worcestershire sauce.

4. 4

   Spread drained macaroni in baking dish, 10 x 6 x 1 1/2-inches.

5. 5

   Then pour cheese sauce over macaroni, stirring to mix.

6. 6

   Cut hot dogs into penny-thin slices.

7. 7

   Arrange hot dog slices on top of macaroni and cheese.

8. 8

   Bake at 375u00b0 for 25 minutes or until mixture is hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.