Steak Rolls And Noodles

1. 1

   Lay steaks out on a flat surface.

2. 2

   Season with steak seasoning, seasoned salt and red pepper.

3. 3

   Chop parsley and place a layer on each steak.

4. 4

   Peel cloves of garlic.

5. 5

   Slice each clove three ways the long way.

6. 6

   Spread slices from one clove on each steak.

7. 7

   Grab each steak at the end and roll it like a jelly roll.

8. 8

   Season the outside of each roll.

9. 9

   Pour white wine in a medium-sized frying pan.

10. 10

    Turn heat on medium.

11. 11

    Place steaks in wine.

12. 12

    Cover and let simmer for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.