Linguine With Shrimp, Tomatoes, Olives, And Capers Recipe

Name: Linguine With Shrimp, Tomatoes, Olives, And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces large shrimp (about 16, peeled and deveined); 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons olive oil; 4 garlic cloves; 10 ounces linguine, uncooked; 1 cup canned diced tomato, undrained; 3/4 cup clam juice; 1/4 cup pitted kalamata olive, halved; 2 tablespoons capers; 1/2 cup Italian parsley, chopped

Servings: persons

12 ounces large shrimp (about 16, peeled and deveined)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
4 garlic cloves
10 ounces linguine, uncooked
1 cup canned diced tomato, undrained
3/4 cup clam juice
1/4 cup pitted kalamata olive, halved
2 tablespoons capers
1/2 cup Italian parsley, chopped

1
Bring a large pot of water to a boil.
2
Heat olive oil in a large nonstick skillet over medium-high heat. Add garlic and cook 1-2 minutes until golden.
3
Add linguine to boiling water and cook 11 minutes until al dente.
4
Season shrimp with salt and pepper. Add to skillet and cook on high 2-3 minutes until golden. Transfer garlic and shrimp to a plate and cover with foil to keep warm.
5
Add tomatoes, clam juice, olives, and capers to skillet. Cook 5-6 minutes until reduced by half. Stir in the shrimp and garlic and 2/3 of the parsley.
6
Drain pasta and return to pot. Add shrimp and tomato sauce to the pot and toss. Transfer to a serving platter and garnish with remaining parsley.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces large shrimp (about 16, peeled and deveined), 1/4 teaspoon salt, 1/8 teaspoon pepper, 2 tablespoons olive oil, and more.

Yes, Linguine With Shrimp, Tomatoes, Olives, And Capers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Shrimp, Tomatoes, Olives, And Capers

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