Shrimp Cocktail(African)

Name: Shrimp Cocktail(African)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dry red wine; 1 tsp. red pepper; 1 c. red pepper paste; 3/4 tsp. salt; 1/4 tsp. ginger; 1/8 tsp. ground cardamon; 1/8 tsp. ground coriander; 1/8 tsp. nutmeg; 1/8 tsp. cloves; 1/2 tsp. cinnamon; 1/8 tsp. black pepper; 1/8 medium onion; 1 small clove garlic; 1/4 tsp. paprika

Eats Now Editorial Team · 45 kcal · Seafood

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Shrimp Cocktail(African) – a delicious recipe with red wine, red pepper, red pepper, salt, ginger, ground cardamon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. dry red wine
1 tsp. red pepper
1 c. red pepper paste
3/4 tsp. salt
1/4 tsp. ginger
1/8 tsp. ground cardamon
1/8 tsp. ground coriander
1/8 tsp. nutmeg
1/8 tsp. cloves
1/2 tsp. cinnamon
1/8 tsp. black pepper
1/8 medium onion
1 small clove garlic
1/4 tsp. paprika

1
Place all ingredients except paprika in a blender.
2
Cover and blend on high speed until smooth, scraping sides of blender frequently.
3
Heat paprika in a saucepan 1 minute.
4
Add spice mixture gradually, stirring until smooth and hot, about 3 minutes. Cool.
5
Mix 1 cup chili sauce and 2 or 3 drops of Tabasco sauce. Serve with chilled, cooked shrimp.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. dry red wine, 1 tsp. red pepper, 1 c. red pepper paste, 3/4 tsp. salt, and more.

Yes, Shrimp Cocktail(African) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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