Linguine With Shrimp In White Wine Cream Sauce

Name: Linguine With Shrimp In White Wine Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) olive oil or butter; 2 shallots, chopped fine; 1 yellow pepper, diced; 3/4 cup (175 ml) white wine; 1-1/2 cups (350 ml) heavy cream; 1/2 tsp (2 ml). salt; 1/2 tsp (2 ml). white pepper; 1/2 tsp (2 ml). black pepper; 1/4 tsp (1 ml). garlic powder; 1/4 tsp (1 ml). nutmeg (optional); 1/2 tsp (2 ml). lemon zest (optional); 15-20 asparagus tips, about 1 long; 6 quarts (5675 ml) boiling water; 1/2 cup (125 ml) vegetable oil; 1 package FRESH linguine; 20 small-medium uncooked shrimp, peeled; 2 cups (475 ml) freshly grated parmesan or romano cheese; chives or parsley for garnish

Servings: persons

1/4 cup (60 ml) olive oil or butter
2 shallots, chopped fine
1 yellow pepper, diced
3/4 cup (175 ml) white wine
1-1/2 cups (350 ml) heavy cream
1/2 tsp (2 ml). salt
1/2 tsp (2 ml). white pepper
1/2 tsp (2 ml). black pepper
1/4 tsp (1 ml). garlic powder
1/4 tsp (1 ml). nutmeg (optional)
1/2 tsp (2 ml). lemon zest (optional)
15-20 asparagus tips, about 1 long
6 quarts (5675 ml) boiling water
1/2 cup (125 ml) vegetable oil
1 package FRESH linguine
20 small-medium uncooked shrimp, peeled
2 cups (475 ml) freshly grated parmesan or romano cheese
chives or parsley for garnish

1
In a large skillet, heat the oil or butter over medium heat.
2
Add the chopped shallots and saute 3 to 5 minutes.
3
Add the chopped yellow pepper and saute another 3 minutes.
4
Turn the heat to high and add the wine.
5
Bring to a boil and cook, stirring, until the wine is reduced by half.
6
Reduce the heat and stir in the cream.
7
Add the seasonings, plus nutmeg and zest if desired, and stir another minute.
8
Add the asparagus and reduce to low heat.
9
Bring the water and oil to a full rolling boil--this should take about 15 minutes, allowing the asparagus to become tender in the sauce.
10
Add the linguine to the water.
11
Add the peeled shrimp to the sauce, stirring occasionally.
12
The shrimp will be done when it turns opaque and pink.
13
When the linguine is done (about 3-5 minutes), drain it and arrange it on plates.
14
Ladle the sauce over the noodles and garnish with chives or parsley.
15
Serve the grated cheese on the side for guests to sprinkle on the pasta.
16
Serve with a fresh green salad.

2604

kcal

Calories

219

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup (60 ml) olive oil or butter, 2 shallots, chopped fine, 1 yellow pepper, diced, 3/4 cup (175 ml) white wine, and more.

Yes, Linguine With Shrimp In White Wine Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!