How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Friday Casserole?

You need 9 ingredients. The key ingredients include: 1/2 stick margarine, 1/4 c. plain flour, 2 tsp. grated onion, 1 tsp. Worcestershire sauce, and more.

Is Friday Casserole suitable as seafood?

Yes, Friday Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Friday Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Friday Casserole Recipe

Name: Friday Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1/4 c. plain flour; 2 tsp. grated onion; 1 tsp. Worcestershire sauce; 1/2 tsp. each: dry mustard, salt and pepper; 3 c. milk; 1 (8 oz.) pkg. noodles, cooked; 1 (10 oz.) pkg. frozen peas, cooked and drained; 1 (6 oz.) pkg. cooked or frozen salad or cocktail shrimp, thawed and drained (I use more)

Friday Casserole – a delicious recipe with margarine, flour, onion, Worcestershire sauce, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick margarine
1/4 c. plain flour
2 tsp. grated onion
1 tsp. Worcestershire sauce
1/2 tsp. each: dry mustard, salt and pepper
3 c. milk
1 (8 oz.) pkg. noodles, cooked
1 (10 oz.) pkg. frozen peas, cooked and drained
1 (6 oz.) pkg. cooked or frozen salad or cocktail shrimp, thawed and drained (I use more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Seafood

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Friday Casserole

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