How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 9 ingredients. The key ingredients include: 2 beaten eggs, pepper to taste, 2 Tbsp. sugar, 2 Tbsp. butter, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; pepper to taste; 2 Tbsp. sugar; 2 Tbsp. butter; 1 (12 oz.) can whole kernel corn; 1 (12 oz.) can cream-style corn; 3/4 tsp. salt; 2 Tbsp. flour; 1/2 c. milk

Escalloped Corn – a delicious recipe with eggs, pepper, sugar, butter, whole kernel corn, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 beaten eggs
pepper to taste
2 Tbsp. sugar
2 Tbsp. butter
1 (12 oz.) can whole kernel corn
1 (12 oz.) can cream-style corn
3/4 tsp. salt
2 Tbsp. flour
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

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Escalloped Corn

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