Oyster Stew

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. raw oysters with liquid; 1/4 c. butter or margarine; 1 Tbsp. Worcestershire sauce; 1 tsp. celery salt; 3/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. paprika; 1 qt. milk; paprika; butter or margarine; oyster crackers

Eats Now Editorial Team · 127 kcal · Seafood

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Oyster Stew – a delicious recipe with oysters, butter, Worcestershire sauce, celery salt, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 doz. raw oysters with liquid
1/4 c. butter or margarine
1 Tbsp. Worcestershire sauce
1 tsp. celery salt
3/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
1 qt. milk
paprika
butter or margarine
oyster crackers

1
Heat butter until sizzling.
2
Add oysters, Worcestershire sauce, celery salt, salt, pepper and paprika.
3
Heat only until edges of oysters curl slightly.
4
Add milk and heat quickly but do not boil. Serve with a dash of paprika and a lump of butter in each bowl. Makes 4 servings.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 doz. raw oysters with liquid, 1/4 c. butter or margarine, 1 Tbsp. Worcestershire sauce, 1 tsp. celery salt, and more.

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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