Crab Bisque

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. melted butter; 1 c. flour; 1/4 c. tomato paste; 2 c. onions, chopped; 1 1/2 c. chopped celery; 2 1/2 qt. chicken stock; 2 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 lb. crab meat; 6 cloves garlic; 1 c. bell pepper; 1/4 c. parsley; 2 bay leaves; 1 1/2 tsp. thyme; 1 tsp. catsup

Eats Now Editorial Team · 855 kcal · Seafood

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Crab Bisque – a delicious recipe with butter, flour, tomato paste, onions, celery, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. melted butter
1 c. flour
1/4 c. tomato paste
2 c. onions, chopped
1 1/2 c. chopped celery
2 1/2 qt. chicken stock
2 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
2 lb. crab meat
6 cloves garlic
1 c. bell pepper
1/4 c. parsley
2 bay leaves
1 1/2 tsp. thyme
1 tsp. catsup

1
Combine butter and flour in a saucepan.
2
Cook over medium heat until smooth, stirring constantly.
3
Stir in tomato paste, onions, celery, garlic, green pepper and parsley.
4
Cook until vegetables are tender, stirring constantly.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. melted butter, 1 c. flour, 1/4 c. tomato paste, 2 c. onions, chopped, and more.

Yes, Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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