Linguine With Shrimp And Pancetta Recipe

Name: Linguine With Shrimp And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine, pasta- preferable dececco brand; 1/4 cup olive oil; 6 ounces pancetta, chopped; 3 shallots, peeled thinly sliced; 2 garlic cloves, minced; 1/2 cup dry white wine; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 1 1/2 lbs large shrimp, peeled, deveined; 1/4 cup chopped fresh parsley leaves; 3/4 cup parmesan cheese, -shredded; garnish with extra chopped parsley

Servings: persons

1 lb linguine, pasta- preferable dececco brand
1/4 cup olive oil
6 ounces pancetta, chopped
3 shallots, peeled thinly sliced
2 garlic cloves, minced
1/2 cup dry white wine
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 1/2 lbs large shrimp, peeled, deveined
1/4 cup chopped fresh parsley leaves
3/4 cup parmesan cheese, -shredded
garnish with extra chopped parsley

1
In a large pot of salted water, cook the pasta until just al dente. Drain and return to the pot.
2
Meanwhile, in a large skillet heat the olive oil over medium-high heat.
3
Add the pancetta and cook until golden brown, 5 minutes. Remove and set aside.
4
In same skillet add the shallots and cook, stirring, for 1 minute. Add the garlic and cook, stirring, for 30 seconds.
5
Add the wine, salt, red pepper, lemon juice, lemon zest, pancetta and shrimp. Bring mixture to a boil and cook about 4 to 5 minutes. Stir frequently. Shrimp should become pink and cooked through. DO NOT OVER COOK.
6
Add the parsley and stir to combine.
7
In a large bowl, combine pasta with shrimp mixture. Toss well to combine.
8
Add parmesan and toss well to thoroughly combine. Let set for 3 minutes until pasta absorbs all the liquid.
9
Garnish with parsley and serve immediately.

886

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb linguine, pasta- preferable dececco brand, 1/4 cup olive oil, 6 ounces pancetta, chopped, 3 shallots, peeled thinly sliced, and more.

Yes, Linguine With Shrimp And Pancetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Shrimp And Pancetta

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