How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Teriyaki?

You need 10 ingredients. The key ingredients include: 2 tbsp peanut oil, 4 (5.25 oz) salmon fillets, None None steamed Chinese broccoli, to serve, None None black and white sesame seeds (optional), and more.

Is Salmon Teriyaki suitable as seafood?

Yes, Salmon Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Teriyaki Recipe

Name: Salmon Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 4 (5.25 oz) salmon fillets; None None steamed Chinese broccoli, to serve; None None black and white sesame seeds (optional); None None Teriyaki Sauce; 1/2 cup teriyaki sauce; 2 tbsp soy sauce; 1 tbsp honey; 2 cloves garlic, minced; 2 tsp fresh ginger, grated

Salmon Teriyaki

Eats Now Editorial Team · 270 kcal · Seafood

Salmon Teriyaki – a delicious recipe with peanut oil, salmon fillets, steamed Chinese broccoli, black, Teriyaki Sauce, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Teriyaki

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