How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Fish With Soba Noodle Salad?

You need 11 ingredients. The key ingredients include: 6 oz dried soba noodles, 1 cup fresh cilantro leaves, 1/2 coarsely chopped, remainder reserved, 1/4 cup mirin, 2 tbsp soy sauce, and more.

Is Wasabi Fish With Soba Noodle Salad suitable as seafood?

Yes, Wasabi Fish With Soba Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wasabi Fish With Soba Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wasabi Fish With Soba Noodle Salad Recipe

Name: Wasabi Fish With Soba Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz dried soba noodles; 1 cup fresh cilantro leaves, 1/2 coarsely chopped, remainder reserved; 1/4 cup mirin; 2 tbsp soy sauce; 2 tsp fish sauce; 2 tbsp vegetable or peanut oil; 3 tsp wasabi paste; 4 (5 oz) boneless firm white fish fillets; 1 None medium carrot, peeled, cut into matchsticks; 1 None small cucumber, seeded, cut into matchsticks; 3 oz bean sprouts, rinsed

Fresh, crisp and full of flavor — this Wasabi Fish With Soba Noodle Salad is a must-try. Made with noodles, fresh cilantro, mirin and soy sauce. Easy st…

This Wasabi Fish With Soba Noodle Salad relies on simple, everyday ingredients such as dried soba noodles, mirin, soy sauce and fish sauce. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wasabi Fish With Soba Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions