How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Smoked Salmon Tartlets?

You need 9 ingredients. The key ingredients include: 3 sheets ready-rolled puff pastry, 3 1/2 oz smoked salmon, chopped finely, 2 None pickles, chopped finely, 2 None spring onions, chopped finely, and more.

Is Creamy Smoked Salmon Tartlets suitable as seafood?

Yes, Creamy Smoked Salmon Tartlets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Smoked Salmon Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Smoked Salmon Tartlets Recipe

Name: Creamy Smoked Salmon Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sheets ready-rolled puff pastry; 3 1/2 oz smoked salmon, chopped finely; 2 None pickles, chopped finely; 2 None spring onions, chopped finely; 1/2 cup sour cream; 1 tbsp milk; 2 None large eggs, beaten lightly; 1 tsp finely chopped fresh dill; 1/4 tsp hot paprika

Try this homemade Creamy Smoked Salmon Tartlets recipe the whole family will love. Made with ready, salmon, pickles and spring onions. Easy step-by-step…

This Creamy Smoked Salmon Tartlets relies on simple, everyday ingredients such as none pickles, chopped finely, sour cream, milk and finely chopped fresh dill. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 sheets ready-rolled puff pastry
3 1/2 oz smoked salmon, chopped finely
2 None pickles, chopped finely
2 None spring onions, chopped finely
1/2 cup sour cream
1 tbsp milk
2 None large eggs, beaten lightly
1 tsp finely chopped fresh dill
1/4 tsp hot paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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