How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Smoked Salmon Tartlets?

You need 9 ingredients. The key ingredients include: 3 sheets ready-rolled puff pastry, 3 1/2 oz smoked salmon, chopped finely, 2 None pickles, chopped finely, 2 None spring onions, chopped finely, and more.

Is Creamy Smoked Salmon Tartlets suitable as seafood?

Yes, Creamy Smoked Salmon Tartlets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Smoked Salmon Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Smoked Salmon Tartlets Recipe

Name: Creamy Smoked Salmon Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sheets ready-rolled puff pastry; 3 1/2 oz smoked salmon, chopped finely; 2 None pickles, chopped finely; 2 None spring onions, chopped finely; 1/2 cup sour cream; 1 tbsp milk; 2 None large eggs, beaten lightly; 1 tsp finely chopped fresh dill; 1/4 tsp hot paprika

Creamy Smoked Salmon Tartlets – a delicious recipe with ready, salmon, pickles, spring onions, sour cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 sheets ready-rolled puff pastry
3 1/2 oz smoked salmon, chopped finely
2 None pickles, chopped finely
2 None spring onions, chopped finely
1/2 cup sour cream
1 tbsp milk
2 None large eggs, beaten lightly
1 tsp finely chopped fresh dill
1/4 tsp hot paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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