How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Chili Crab?

You need 11 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 None onion, finely chopped, 1/2 tsp cayenne pepper, 1 can (14 oz) diced tomatoes, and more.

Is Singapore Chili Crab suitable as seafood?

Yes, Singapore Chili Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Singapore Chili Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Chili Crab Recipe

Name: Singapore Chili Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1 None onion, finely chopped; 1/2 tsp cayenne pepper; 1 can (14 oz) diced tomatoes; 1 tbsp soy sauce; 2 tbsp brown sugar; 2 cloves garlic, crushed; 1 piece (1 inch) fresh ginger, grated; 1 None fresh red bird's-eye chili pepper, thinly sliced; 2 None cooked crabs; 1 tsp cornstarch mixed with 1/2 cup water

Warm up with this hearty Singapore Chili Crab recipe. Made with peanut oil, onion, cayenne pepper and tomatoes. Easy step-by-step instructions included.

This Singapore Chili Crab relies on simple, everyday ingredients such as peanut oil, none onion, finely chopped, cayenne pepper and (14 oz) diced tomatoes. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Singapore Chili Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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