Singapore Chili Crab

Name: Singapore Chili Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1 None onion, finely chopped; 1/2 tsp cayenne pepper; 1 can (14 oz) diced tomatoes; 1 tbsp soy sauce; 2 tbsp brown sugar; 2 cloves garlic, crushed; 1 piece (1 inch) fresh ginger, grated; 1 None fresh red bird's-eye chili pepper, thinly sliced; 2 None cooked crabs; 1 tsp cornstarch mixed with 1/2 cup water

Eats Now Editorial Team · 115 kcal · Seafood

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Singapore Chili Crab – a delicious recipe with peanut oil, onion, cayenne pepper, tomatoes, soy sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp peanut oil
1 None onion, finely chopped
1/2 tsp cayenne pepper
1 can (14 oz) diced tomatoes
1 tbsp soy sauce
2 tbsp brown sugar
2 cloves garlic, crushed
1 piece (1 inch) fresh ginger, grated
1 None fresh red bird's-eye chili pepper, thinly sliced
2 None cooked crabs
1 tsp cornstarch mixed with 1/2 cup water

1
Heat oil in wok on high heat. Stir-fry onion until softened. Add pepper, tomatoes, soy sauce, sugar, garlic, ginger and chili pepper; bring to a boil. Reduce heat to low. Add crabs. Simmer for 15 mins.
2
Add cornstarch mixture to wok. Stir until tomato mixture boils and thickens.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 None onion, finely chopped, 1/2 tsp cayenne pepper, 1 can (14 oz) diced tomatoes, and more.

Yes, Singapore Chili Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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