Linguine with Shrimp and Asparagus Recipe

Name: Linguine with Shrimp and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 1 pound uncooked medium shrimp, peeled, deveined; 1 cup sliced shallots (about 3 large shallots); 16 asparagus spears, trimmed, cut into 1-inch pieces; 1 pound plum tomatoes, peeled, seeded, chopped; 1 cup whipping cream; 1/2 cup vodka; 1/2 cup sliced drained oil-packed sun-dried tomatoes (about 2 ounces); 12 ounces linguine; 1/4 cup thinly sliced fresh basil

Servings: persons

1/4 cup (1/2 stick) butter
1 pound uncooked medium shrimp, peeled, deveined
1 cup sliced shallots (about 3 large shallots)
16 asparagus spears, trimmed, cut into 1-inch pieces
1 pound plum tomatoes, peeled, seeded, chopped
1 cup whipping cream
1/2 cup vodka
1/2 cup sliced drained oil-packed sun-dried tomatoes (about 2 ounces)
12 ounces linguine
1/4 cup thinly sliced fresh basil

1
Melt 1/4 cup butter in large skillet over medium-high heat.
2
Add shrimp; sautee until opaque in center, about 2 minutes.
3
Using slotted spoon, transfer shrimp to bowl.
4
Add shallots and asparagus to saucepan; sautee until shallots are tender and slightly brown, about 3 minutes.
5
Add plum tomatoes, cream, vodka and sun-dried tomatoes.
6
Simmer until tomatoes are tender, about 4 minutes.
7
Add shrimp; toss to coat.
8
Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite.
9
Drain well, reserving 1/2 cup cooking liquid.
10
Return pasta and reserved cooking liquid to pot.
11
Add sauce; toss to coat.
12
Season with salt and pepper.
13
Transfer to serving dish.
14
Sprinkle with basil and serve.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 1 pound uncooked medium shrimp, peeled, deveined, 1 cup sliced shallots (about 3 large shallots), 16 asparagus spears, trimmed, cut into 1-inch pieces, and more.

Yes, Linguine with Shrimp and Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Shrimp and Asparagus

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