Crab And/Or Prawn Calzones With Ranch Dip #RSC

Name: Crab And/Or Prawn Calzones With Ranch Dip #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pizza dough; 2 tablespoons all-purpose flour; 1 lb crabmeat or 1 lb prawns, cooked; 2 cups spinach, chopped; 2 cups mushrooms, sliced; ½ cup black olives, sliced; 3 garlic cloves, crushed; 2 tablespoons lemon juice; 2 cups Italian cheese, grated; 1 ounce Hidden Valley Original Ranch Dips Mix; 2 cups marinara sauce; 2 cups Greek yogurt

Servings: persons

1 lb pizza dough
2 tablespoons all-purpose flour
1 lb crabmeat or 1 lb prawns, cooked
2 cups spinach, chopped
2 cups mushrooms, sliced
½ cup black olives, sliced
3 garlic cloves, crushed
2 tablespoons lemon juice
2 cups Italian cheese, grated
1 ounce Hidden Valley Original Ranch Dips Mix
2 cups marinara sauce
2 cups Greek yogurt

1
Mix the Ranch dip with the Greek Yogurt and refrigerate until ready to serve.
2
Preheat oven to 375 degrees F. Roll out the pizza dough until it is a rectangle approximately 10 inches by sixteen inches.
3
Place on a sheet of parchment paper on a cookie sheet.
4
On one half of the dough (10 x 8) rub with garlic then sprinkle with the flour, leaving 3/4 inch edges clean of this and all further ingredients.
5
Layer with the spinach leaves, mushrooms, olives, crab, and lemon juice.
6
Top with grated cheese.
7
Fold the other half of the dough over the layers, stretching gently.
8
Pinch the edges closed.
9
Transfer to hot oven and bake 45 minutes.
10
Heat the Marinara sauce.
11
Remove the calzone from the oven and cut into six pieces.
12
Serve with the marinara sauce and ranch dip on the side.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pizza dough, 2 tablespoons all-purpose flour, 1 lb crabmeat or 1 lb prawns, cooked, 2 cups spinach, chopped, and more.

Yes, Crab And/Or Prawn Calzones With Ranch Dip #RSC falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!