Linguine With Seafood And Sundried Tomatoes

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.

3. 3

   Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.

4. 4

   To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.

* Per serving · 4 servings · Values may vary.

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