How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Seafood And Sundried Tomatoes?

You need 12 ingredients. The key ingredients include: 1 pound linguine pasta, 1/2 cup olive oil, 1/2 cup butter, 4 cloves garlic, minced, and more.

Is Linguine With Seafood And Sundried Tomatoes suitable as seafood?

Yes, Linguine With Seafood And Sundried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Seafood And Sundried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Seafood And Sundried Tomatoes Recipe

Name: Linguine With Seafood And Sundried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguine pasta; 1/2 cup olive oil; 1/2 cup butter; 4 cloves garlic, minced; 1 pound bay scallops; 1 pound medium shrimp - peeled and deveined; 1 (8 ounce) jar clam juice; 1/3 cup chopped sun-dried tomatoes; 1/4 cup chopped fresh parsley; 2 1/2 teaspoons lemon zest; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes

Try this homemade Linguine With Seafood And Sundried Tomatoes recipe the whole family will love. Made with linguine pasta, olive oil, butter and garlic.…

This Linguine With Seafood And Sundried Tomatoes relies on simple, everyday ingredients such as linguine pasta, olive oil, butter and garlic, minced. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Seafood And Sundried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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