How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Paste?

You need 11 ingredients. The key ingredients include: 10 -12 hot dried red chilies (of the long cayenne variety), 5 garlic cloves, peeled and chopped, 1 tablespoon fresh lemongrass, that has been thinly sliced crossways, 3 slices galangal (thin slices, fresh or frozen) or 3 slices ginger (thin slices, fresh or frozen), and more.

Is Red Curry Paste suitable as seafood?

Yes, Red Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Paste Recipe

Name: Red Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 hot dried red chilies (of the long cayenne variety); 5 garlic cloves, peeled and chopped; 1 tablespoon fresh lemongrass, that has been thinly sliced crossways; 3 slices galangal (thin slices, fresh or frozen) or 3 slices ginger (thin slices, fresh or frozen); 1 slice fresh kaffir lime rind (I've never used it); 6 -8 coriander roots, washed well and coarsely chopped; fresh ground white pepper; 1/4 teaspoon shrimp paste, chopped or 1/4 teaspoon anchovy, from a can chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 2 tablespoons bright red paprika

Try this homemade Red Curry Paste recipe the whole family will love. Made with red chilies, garlic, fresh lemongrass and ginger. Easy step-by-step instr…

This Red Curry Paste relies on simple, everyday ingredients such as fresh ground white pepper, ground cumin, ground coriander and bright red paprika. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions