How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Paste?

You need 11 ingredients. The key ingredients include: 10 -12 hot dried red chilies (of the long cayenne variety), 5 garlic cloves, peeled and chopped, 1 tablespoon fresh lemongrass, that has been thinly sliced crossways, 3 slices galangal (thin slices, fresh or frozen) or 3 slices ginger (thin slices, fresh or frozen), and more.

Is Red Curry Paste suitable as seafood?

Yes, Red Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Paste Recipe

Name: Red Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 10 -12 hot dried red chilies (of the long cayenne variety); 5 garlic cloves, peeled and chopped; 1 tablespoon fresh lemongrass, that has been thinly sliced crossways; 3 slices galangal (thin slices, fresh or frozen) or 3 slices ginger (thin slices, fresh or frozen); 1 slice fresh kaffir lime rind (I've never used it); 6 -8 coriander roots, washed well and coarsely chopped; fresh ground white pepper; 1/4 teaspoon shrimp paste, chopped or 1/4 teaspoon anchovy, from a can chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 2 tablespoons bright red paprika

Red Curry Paste – a delicious recipe with red chilies, garlic, fresh lemongrass, ginger, lime rind, coriander roots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Curry Paste

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