How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Crab Salad?

You need 13 ingredients. The key ingredients include: 3 cups macaroni, cooked and drained, 1 cup finely chopped celery, 1 cup finely chopped vlasic kosher dill pickle, 1/2 cup finely chopped red onion, and more.

Is Macaroni Crab Salad suitable as seafood?

Yes, Macaroni Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Macaroni Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Crab Salad Recipe

Name: Macaroni Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups macaroni, cooked and drained; 1 cup finely chopped celery; 1 cup finely chopped vlasic kosher dill pickle; 1/2 cup finely chopped red onion; 1/2 cup juliened red radish; 2 (2 1/4 ounce) cans sliced olives, drained; 1 1/2 cups bestfood mayonnaise; 1 cup daisy sour cream; 3 tablespoons dry dill weed; 3 teaspoons salt; 3 teaspoons pepper; 1 tablespoon dried parsley; 1 lb imitation crabmeat, classics

Fresh, crisp and full of flavor — this Macaroni Crab Salad is a must-try. Made with macaroni, celery, vlasic kosher dill and red onion. Easy step-by-ste…

This Macaroni Crab Salad relies on simple, everyday ingredients such as macaroni, cooked and drained, finely chopped celery, finely chopped red onion and juliened red radish. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions