Pescado Sudado (Peruvian Steamed Fish Fillets)

1. 1

   Heat the oil in a large skillet over low heat. Add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 to 4 minutes.

2. 2

   Cover the mixture completely with the fish fillets. Add the wine, cover the skillet, and cook for 5 minutes over low heat, which is just enough time to steam the fish. Garnish with the parsley.

3. 3

   Serve with lemon slices, accompanied by sliced boiled potatoes, sliced boiled yuca, or hot white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.