Linguine With Red Clam Sauce Recipe

Name: Linguine With Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive or salad oil; 2 large cloves garlic, pureed; 1 tsp. oregano; 1 (28 oz.) can Italian style tomatoes, broken up; 2 (8 oz.) cans minced clams; 1/4 c. finely chopped parsley; 3/4 tsp. salt; 1/8 tsp. pepper; 4 to 6 qt. boiling water; 8 oz. to 1 lb. linguine; 1 Tbsp. salt

Servings: persons

1/4 c. olive or salad oil
2 large cloves garlic, pureed
1 tsp. oregano
1 (28 oz.) can Italian style tomatoes, broken up
2 (8 oz.) cans minced clams
1/4 c. finely chopped parsley
3/4 tsp. salt
1/8 tsp. pepper
4 to 6 qt. boiling water
8 oz. to 1 lb. linguine
1 Tbsp. salt

1
In a large skillet, heat oil.
2
Add pureed garlic and oregano. Saute for 5 minutes.
3
Add tomatoes broken up with spoon and the liquid from the canned minced clams (reserve the clams), parsley, salt and pepper.
4
Simmer, uncovered, for 1 hour.
5
Toward the end of the hour, cook pasta.
6
Add the tablespoon salt to boiling water and gradually add pasta.
7
Cook, uncovered, 10 to 15 minutes, stirring occasionally until tender.
8
Don't overcook.
9
Add canned minced clams to sauce and simmer for 5 minutes just to heat through.
10
Drain pasta and spoon in individual plates.
11
Spoon sauce over top and sprinkle with balance of chopped parsley and Parmesan cheese, if desired.

1104

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. olive or salad oil, 2 large cloves garlic, pureed, 1 tsp. oregano, 1 (28 oz.) can Italian style tomatoes, broken up, and more.

Yes, Linguine With Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Red Clam Sauce

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