Linguine With Lemon Tuna Sauce Recipe

Name: Linguine With Lemon Tuna Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quarts water; ½ tablespoon water; 2 tablespoons olive oil; 3 garlic cloves, minced; ¼ teaspoon dried red pepper flakes; 1 lemon zest; 1 tablespoon capers; ½ cup parsley, chopped; 1 (6 1/2 ounce) can tuna in water; 2 tablespoons lemon juice; ½ teaspoon kosher salt; ¼ cup reduced-sodium chicken broth; 12 lb linguine

Servings: persons

6 quarts water
½ tablespoon water
2 tablespoons olive oil
3 garlic cloves, minced
¼ teaspoon dried red pepper flakes
1 lemon zest
1 tablespoon capers
½ cup parsley, chopped
1 (6 1/2 ounce) can tuna in water
2 tablespoons lemon juice
½ teaspoon kosher salt
¼ cup reduced-sodium chicken broth
12 lb linguine

1
Place your Pasta serving bowl in an oven to warm.
2
Boil water and 1/2 tablespoons salt.
3
Then add Linguine and cook till Al Dente.(Approx.
4
10 minutes.
5
Heat Oil and add seasonings (garlic, red pepper, lemon zest and capers).
6
and heat until fragrant about 1 minute.
7
Add stock and cook 1 minute.
8
Add Parsley, tuna, lemon juice and remaining salt.
9
and cook 1 minute.
10
Toss with pasta in warm serving bowl.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 quarts water, ½ tablespoon water, 2 tablespoons olive oil, 3 garlic cloves, minced, and more.

Yes, Linguine With Lemon Tuna Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Lemon Tuna Sauce

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