Linguine With Lemon Clam Sauce Recipe

Name: Linguine With Lemon Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 medium onion, chopped; 3 garlic cloves, minced; 1/2 teaspoon dried basil; 1 small bay leaf; 1/3 cup white wine; 1 teaspoon fresh lemon rind; 3 tablespoons fresh lemon juice; 1 (6 1/2 ounce) can baby clams, drained, reserve juice; salt & fresh ground pepper; 1/2 cup grated parmesan cheese; 1 tablespoon chopped fresh parsley; linguine, enough for two, cooked, well drained, do not rinse

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
1 medium onion, chopped
3 garlic cloves, minced
1/2 teaspoon dried basil
1 small bay leaf
1/3 cup white wine
1 teaspoon fresh lemon rind
3 tablespoons fresh lemon juice
1 (6 1/2 ounce) can baby clams, drained, reserve juice
salt & fresh ground pepper
1/2 cup grated parmesan cheese
1 tablespoon chopped fresh parsley
linguine, enough for two, cooked, well drained, do not rinse

1
I usually make this in my non-stick wok.
2
Heat oil and butter on medium heat and saute onion and garlic until soft and tender, not brown.
3
Add basil and bay leaf.
4
Pour in wine, lemon rind, lemon juice and reserved clam juice.
5
Simmer until reduced a little (by about a third).
6
Add clams and heat through.
7
Toss in the cooked linguine a little at a time (don't make the mistake of adding too much or the sauce will be lost!) and lastly add the cheese and parsley.
8
Serve with more cheese on the side and red pepper flakes (optional) and warm garlic bread.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 1 medium onion, chopped, 3 garlic cloves, minced, and more.

Yes, Linguine With Lemon Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine With Lemon Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions