Linguine And Shrimp

Name: Linguine And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. dry linguine; 1/2 lb. small shrimp, cleaned; 1 zucchini squash; 1 clove garlic; 2 tsp. lemon peel; 1 dash pepper; 1/2 c. Italian dressing; 1 yellow squash; 1 carrot; 1/4 c. chopped parsley; dash of salt

Eats Now Editorial Team · 86 kcal · Seafood

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Linguine And Shrimp – a delicious recipe with linguine, shrimp, zucchini, clove garlic, lemon peel, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. dry linguine
1/2 lb. small shrimp, cleaned
1 zucchini squash
1 clove garlic
2 tsp. lemon peel
1 dash pepper
1/2 c. Italian dressing
1 yellow squash
1 carrot
1/4 c. chopped parsley
dash of salt

1
Cook linguine and drain.
2
Boil shrimp.
3
Heat dressing in skillet.
4
Add remaining ingredients.
5
Stir-fry 8 to 10 minutes. Add shrimp.
6
Toss with linguine.
7
Serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. dry linguine, 1/2 lb. small shrimp, cleaned, 1 zucchini squash, 1 clove garlic, and more.

Yes, Linguine And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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