How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stew?

You need 5 ingredients. The key ingredients include: 2 (6 ounce) cans skinless boneless pink salmon, drained, 2 small skinned potatoes, cut up fine, 3/4 gallon 2% low-fat milk, 1 tablespoon butter, and more.

Is Salmon Stew suitable as seafood?

Yes, Salmon Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stew Recipe

Name: Salmon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans skinless boneless pink salmon, drained; 2 small skinned potatoes, cut up fine; 3/4 gallon 2% low-fat milk; 1 tablespoon butter; salt and pepper

Salmon Stew – a delicious recipe with boneless pink salmon, potatoes, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans skinless boneless pink salmon, drained
2 small skinned potatoes, cut up fine
3/4 gallon 2% low-fat milk
1 tablespoon butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Seafood

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