How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Crab?

You need 9 ingredients. The key ingredients include: 1/4 cup canola oil, 1 lb dungeness crab, in shell (or king crab, or shell on 1-pound (21/25 count), 3 tablespoons hoisin sauce, 1 tablespoon chile hot sauce (recommended -- Sriracha), and more.

Is Asian Crab suitable as seafood?

Yes, Asian Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Crab Recipe

Name: Asian Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 cup canola oil; 1 lb dungeness crab, in shell (or king crab, or shell on 1-pound (21/25 count); 3 tablespoons hoisin sauce; 1 tablespoon chile hot sauce (recommended -- Sriracha); 3 tablespoons black bean garlic paste; 1/4 cup white wine; 1 teaspoon sesame oil; 1 tablespoon sesame seeds, toasted; 2 tablespoons green onions, sliced

Asian Crab – a delicious recipe with canola oil, crab, hoisin sauce, hot sauce, black bean garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup canola oil
1 lb dungeness crab, in shell (or king crab, or shell on 1-pound (21/25 count)
3 tablespoons hoisin sauce
1 tablespoon chile hot sauce (recommended -- Sriracha)
3 tablespoons black bean garlic paste
1/4 cup white wine
1 teaspoon sesame oil
1 tablespoon sesame seeds, toasted
2 tablespoons green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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