How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked-Fish Spread Adapted From Ted Peters Famous Smoked Fish?

You need 9 ingredients. The key ingredients include: 12 ounces smoked trout, boneless and skinless, 1/2 cup sweet relish, 1/2 cup mayonnaise, 1/4 cup onion, minced, and more.

Is Smoked-Fish Spread Adapted From Ted Peters Famous Smoked Fish suitable as seafood?

Yes, Smoked-Fish Spread Adapted From Ted Peters Famous Smoked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked-Fish Spread Adapted From Ted Peters Famous Smoked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked-Fish Spread Adapted From Ted Peters Famous Smoked Fish Recipe

Name: Smoked-Fish Spread Adapted From Ted Peters Famous Smoked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces smoked trout, boneless and skinless; 1/2 cup sweet relish; 1/2 cup mayonnaise; 1/4 cup onion, minced; 1/4 cup celery, minced; kosher salt; fresh ground black pepper; cracker; hot sauce

Smoked-Fish Spread Adapted From Ted Peters Famous Smoked Fish – a delicious recipe with trout, sweet relish, mayonnaise, onion, celery, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces smoked trout, boneless and skinless
1/2 cup sweet relish
1/2 cup mayonnaise
1/4 cup onion, minced
1/4 cup celery, minced
kosher salt
fresh ground black pepper
cracker
hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chateau Lake Trout
Crab Dip
Scalloped Potatoes
Superb Baked Scallops

Smoked-Fish Spread Adapted From Ted Peters Famous Smoked Fish

How did you like this recipe?

Frequently Asked Questions