Linda'S New England Clam Chowder

1. 1

   In a lg. pot, put in potatoes, and onions. Add enough water to cover all.

2. 2

   Add salt and pepper, and let come to a boil. Boil about 15 minutes.

3. 3

   Drain out water, until it is just covering all.

4. 4

   Add clams with juice and bottled clam juice (if you are using), milk and evaporated milk, Stir.

5. 5

   Add stick of margarine, and stir as it melts to blend. Heat for 20 mins on med. heat.

6. 6

   If you want to thicken the chowder, do so now, by adding about 1/2 cup flour into 2 cups COLD water, mixing well to remove lumps, then add about 1/3 at a time into chowder, until you get desired consistency.

7. 7

   Add salt and pepper, to taste.

8. 8

   Makes a big pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.