Fish Sauce Piquant

Name: Fish Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 qt. water; 3 cloves garlic, chopped; 3 bay leaves; 1/2 c. Worcestershire sauce; 3 Tbsp. black pepper; 1 Tbsp. red pepper; 3 Tbsp. salt; 9 whole cloves; 6 lb. fish fillets, diced; 1 c. oil or butter; 2 c. flour; 1 1/2 c. onion, chopped; 1 c. bell pepper, chopped; 1 1/2 c. celery, chopped; 1 1/2 c. tomato paste; 1 c. green onions, chopped; 2 Tbsp. parsley, chopped

Eats Now Editorial Team · 1010 kcal · Seafood

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Fish Sauce Piquant – a delicious recipe with water, garlic, bay leaves, Worcestershire sauce, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 qt. water
3 cloves garlic, chopped
3 bay leaves
1/2 c. Worcestershire sauce
3 Tbsp. black pepper
1 Tbsp. red pepper
3 Tbsp. salt
9 whole cloves
6 lb. fish fillets, diced
1 c. oil or butter
2 c. flour
1 1/2 c. onion, chopped
1 c. bell pepper, chopped
1 1/2 c. celery, chopped
1 1/2 c. tomato paste
1 c. green onions, chopped
2 Tbsp. parsley, chopped

1
Add the garlic, bay leaves, Worcestershire, peppers, salt and cloves to the water in a 6 to 8-quart saucepan; bring to a boil and lower heat to simmer.

1010

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 qt. water, 3 cloves garlic, chopped, 3 bay leaves, 1/2 c. Worcestershire sauce, and more.

Yes, Fish Sauce Piquant falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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