How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Sauce Piquant?

You need 17 ingredients. The key ingredients include: 5 qt. water, 3 cloves garlic, chopped, 3 bay leaves, 1/2 c. Worcestershire sauce, and more.

Is Fish Sauce Piquant suitable as seafood?

Yes, Fish Sauce Piquant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Sauce Piquant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Sauce Piquant Recipe

Name: Fish Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 qt. water; 3 cloves garlic, chopped; 3 bay leaves; 1/2 c. Worcestershire sauce; 3 Tbsp. black pepper; 1 Tbsp. red pepper; 3 Tbsp. salt; 9 whole cloves; 6 lb. fish fillets, diced; 1 c. oil or butter; 2 c. flour; 1 1/2 c. onion, chopped; 1 c. bell pepper, chopped; 1 1/2 c. celery, chopped; 1 1/2 c. tomato paste; 1 c. green onions, chopped; 2 Tbsp. parsley, chopped

Try this homemade Fish Sauce Piquant recipe the whole family will love. Made with water, garlic, bay leaves and Worcestershire sauce. Easy step-by-step …

This Fish Sauce Piquant relies on simple, everyday ingredients such as qt. water, garlic, chopped, bay leaves and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1010

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish Sauce Piquant

Tips for the best results

Variations & substitutions

My Personal Notes

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