Name: Shrimp Creole
Yield: 4 servings
Ingredients: 1 lb. peeled and deveined shrimp; 6 stalks celery, chopped; 1/2 green pepper, chopped; 1 onion, chopped; 1 clove garlic, minced; 4 Tbsp. shortening; 1 (No. 303) can tomatoes; 1 (10 1/2 oz.) can tomato soup; 1 Tbsp. Worcestershire sauce; 1 tsp. Tabasco sauce

1

Cook, clean and devein shrimp.

2

Cook celery, pepper, onion and garlic in shortening until tender.

3

Add all other ingredients except shrimp and simmer for 45 minutes.

4

Add shrimp and simmer for 15 minutes longer.

5

Serve hot over hot cooked rice.

6

Yield:

7

6 to 8 servings.

Shrimp Creole

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