She Crab Soup Recipe

Name: She Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1 green onion, minced; 1 stalk celery, chopped; 2 Tbsp. all-purpose flour; 2 c. fish stock; 2 c. milk; 2 c. heavy whipping cream; 1 1/2 lb. crabmeat, flaked; 1/4 c. sherry; 1 1/2 tsp. salt; 1/4 tsp. ground black pepper; 2 c. hard-cooked eggs (optional); 1/2 tsp. paprika

Servings: persons

3 Tbsp. margarine
1 green onion, minced
1 stalk celery, chopped
2 Tbsp. all-purpose flour
2 c. fish stock
2 c. milk
2 c. heavy whipping cream
1 1/2 lb. crabmeat, flaked
1/4 c. sherry
1 1/2 tsp. salt
1/4 tsp. ground black pepper
2 c. hard-cooked eggs (optional)
1/2 tsp. paprika

1
Place eggs in a 2-quart saucepan and cover with water. Bring water to a boil. Remove from heat; cover and let stand for 10 to 12 minutes. Remove eggs from hot water and cool. Press the yolks of hard-boiled eggs through a sieve and set aside. In a large pot, melt the butter over medium-low heat. Add the green onions and celery; cook, stirring occasionally, until the vegetables are soft, about 4 minutes. Add the flour and cook and stir for 2 minutes. Stir in the stock, milk and cream. Bring to a simmer. Add cooked egg yolks, crabmeat, sherry, salt and pepper and heat through. Ladle into bowls and garnish each serving with a pinch of paprika and a lemon slice.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 green onion, minced, 1 stalk celery, chopped, 2 Tbsp. all-purpose flour, and more.

Yes, She Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

She Crab Soup

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