How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. light cream cheese, 1 c. reduced-fat cottage cheese, 1/4 c. reduced-calorie mayonnaise, 1 (6 oz.) crabmeat, flaked or imitation crab, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. light cream cheese; 1 c. reduced-fat cottage cheese; 1/4 c. reduced-calorie mayonnaise; 1 (6 oz.) crabmeat, flaked or imitation crab; 1 Tbsp. chopped green onions; 3 drops hot pepper sauce; garlic salt to taste

Crabmeat Dip – a delicious recipe with light cream cheese, cottage cheese, mayonnaise, crabmeat, green onions, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. light cream cheese
1 c. reduced-fat cottage cheese
1/4 c. reduced-calorie mayonnaise
1 (6 oz.) crabmeat, flaked or imitation crab
1 Tbsp. chopped green onions
3 drops hot pepper sauce
garlic salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

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Crabmeat Dip

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