Linda'S Italian Bean And Pasta Soup Recipe

Name: Linda'S Italian Bean And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 6 tsp. beef base or 6 c. beef broth; 1 (28 oz.) can crushed tomatoes; 1 (15 oz.) can black beans; 1 (15 oz.) can red beans; 1 (15 oz.) can white beans; 1 Tbsp. Italian seasoning; salt and pepper to taste; 1 1/2 lb. ground chuck; 1 c. onion, chopped fine; 1/2 c. carrots, slivered; 1/2 c. celery, chopped; 4 cloves garlic, chopped fine; 1/2 c. small seashell pasta or any small pasta

Servings: persons

6 c. water
6 tsp. beef base or 6 c. beef broth
1 (28 oz.) can crushed tomatoes
1 (15 oz.) can black beans
1 (15 oz.) can red beans
1 (15 oz.) can white beans
1 Tbsp. Italian seasoning
salt and pepper to taste
1 1/2 lb. ground chuck
1 c. onion, chopped fine
1/2 c. carrots, slivered
1/2 c. celery, chopped
4 cloves garlic, chopped fine
1/2 c. small seashell pasta or any small pasta

1
In Dutch oven pot, put water, beef base, tomatoes, beans, Italian seasoning, salt and pepper; cover and cook on medium heat (checking that beans don't stick) while getting rest of ingredients ready.
2
In large skillet, brown ground chuck slowly, breaking up with spoon.
3
When almost done, add onions, carrots, celery and garlic; cook until meat is well browned.
4
Drain (leave a little fat for flavor).
5
Add to simmering bean mixture.
6
At this time, add pasta; cook until pasta is done.
7
If soup needs liquid, add water.
8
Serve with crusty hot bread and salad.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 c. water, 6 tsp. beef base or 6 c. beef broth, 1 (28 oz.) can crushed tomatoes, 1 (15 oz.) can black beans, and more.

Yes, Linda'S Italian Bean And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linda'S Italian Bean And Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions