Chicken Spaghetti Casserole Recipe

Name: Chicken Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 can (pint) tomatoes; 1 pint chicken broth; 1/2 tsp. garlic powder; 1 tsp. worcestershire sauce; 1 can sliced mushrooms (optional); 3 Tbsp. flour; 3 c. cooked chicken, cut up; 1 small can sliced green olives; 1 pkg (8 oz) spaghetti noodles; grated cheddar cheese; 2 bay leaves

Servings: persons

1 small onion
1 can (pint) tomatoes
1 pint chicken broth
1/2 tsp. garlic powder
1 tsp. worcestershire sauce
1 can sliced mushrooms (optional)
3 Tbsp. flour
3 c. cooked chicken, cut up
1 small can sliced green olives
1 pkg (8 oz) spaghetti noodles
grated cheddar cheese
2 bay leaves

1
Chop onion, saute in 2 Tbsp. margarine.
2
Add crushed tomatoes, broth, garlic powder, worcestershire sauce, drained mushrooms and bay leaves.
3
Bring mixture to a boil.
4
Thicken with moistened flour; simmer 30 minutes then add cut up chicken and olives.
5
Cook spaghetti noodles, add to chicken mixture.
6
Put in casserole dish; top with cheddar cheese.
7
Heat thoroughly in 325u00b0 oven.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, 1 can (pint) tomatoes, 1 pint chicken broth, 1/2 tsp. garlic powder, and more.

Yes, Chicken Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti Casserole

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