Pasta Bagna Cauda

1. 1

   Heat

2. 2

   oil and butter in a small pan over very low heat.

3. 3

   In another small pan (preferably nonstick), cook garlic in a bit of oil until soft.

4. 4

   Add anchovies and cook until a paste is formed, stirring occasionally (about 4 to 5 minutes).

5. 5

   Add fish/garlic mixture to the oil/butter mixture and stir well.

6. 6

   Cook pasta al dente and toss with sauce.

7. 7

   Blend in the whipped egg.

8. 8

   Add cheese and pepper to taste.

9. 9

   Excellent as small meal or appetizer/first course for grilled meat or beef brochette.

No additional tips available.