Pasta Ala Carbonara Recipe

Name: Pasta Ala Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sugar-cured bacon, cut into 2-inch pieces; olive oil; 1 lb. white onions, cut into 1-inch pieces; butter; 1 1/2 lb. mushrooms, sliced (if large, halves first); 1 c. whipping cream or half and half; 2/3 c. chopped parsley; 8 eggs; 1/2 c. grated Parmesan cheese; 1/4 tsp. crushed dried Italian red peppers; 2 lb. semolina pasta

Servings: persons

2 lb. sugar-cured bacon, cut into 2-inch pieces
olive oil
1 lb. white onions, cut into 1-inch pieces
butter
1 1/2 lb. mushrooms, sliced (if large, halves first)
1 c. whipping cream or half and half
2/3 c. chopped parsley
8 eggs
1/2 c. grated Parmesan cheese
1/4 tsp. crushed dried Italian red peppers
2 lb. semolina pasta

1
Cook bacon, but do not get too crisp.
2
Drain on paper toweling to remove as much grease as possible.
3
In a large skillet, pour enough olive oil to cover bottom of pan.
4
Add the onion and cook over medium heat until soft, but do not burn.
5
Add more oil if necessary.
6
Drain on paper towel to remove as much grease as possible.
7
In the same pan, cook the mushrooms until almost soft in a little butter.
8
Do not overcook.
9
Add the onions and bacon to this pan.
10
Mix well and reduce heat to low.

2439

kcal

Calories

Fat

417

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. sugar-cured bacon, cut into 2-inch pieces, olive oil, 1 lb. white onions, cut into 1-inch pieces, butter, and more.

Yes, Pasta Ala Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Ala Carbonara

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