Noodles Verde

1. 1

   Mix the flour and salt together in a medium-size mixing bowl. Combine the rest of the ingredients and stir into flour.

2. 2

   Mix well.

3. 3

   If dough is sticky, add a little more flour.

4. 4

   Knead lightly on floured surface.

5. 5

   Roll as thin as possible with a floured, covered rolling pin.

6. 6

   Let stand 45 minutes.

7. 7

   Cut into desired sized noodles.

8. 8

   Put into tightly covered container to store. Cook in 2 quarts boiling water 8 to 10 minutes or until just tender.

9. 9

   Drain.

No additional tips available.