Lime Rice and Black-Eyed Peas Recipe

Name: Lime Rice and Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw short-grain brown rice; 2 1/2 cups vegetable broth, boiling; 1 tsp. olive oil; 1 large shallot, minced; 1/2 cup thinly sliced scallions; 2 large fire-roasted chilies, seeded and diced; 1 15-oz. can black-eyed peas; Juice of 1 lime; ⅓ cup chopped fresh cilantro; 1 Tbs. nutritional yeast; 1/2 Tbs. dried marjoram; 1 tsp. liquid aminos

Servings: persons

1 cup raw short-grain brown rice
2 1/2 cups vegetable broth, boiling
1 tsp. olive oil
1 large shallot, minced
1/2 cup thinly sliced scallions
2 large fire-roasted chilies, seeded and diced
1 15-oz. can black-eyed peas
Juice of 1 lime
⅓ cup chopped fresh cilantro
1 Tbs. nutritional yeast
1/2 Tbs. dried marjoram
1 tsp. liquid aminos

1
Combine rice with broth, and bring to a boil.
2
Reduce heat to low, and cook, covered, for 40 minutes, or until liquid is absorbed.
3
Remove from heat, and set aside.
4
Heat oil in a large saucepan for 1 minute over medium-high heat.
5
Add shallot, scallions and chilies, and cook for 3 minutes.
6
Add black-eyed peas and rice, and reduce heat to low.
7
Add lime juice, cilantro, yeast, marjoram and aminos.
8
Cover, and cook mixture for 10 minutes, stirring occasionally.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup raw short-grain brown rice, 2 1/2 cups vegetable broth, boiling, 1 tsp. olive oil, 1 large shallot, minced, and more.

Yes, Lime Rice and Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Rice and Black-Eyed Peas

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