Warm up with this hearty Mexican Chicken Soup recipe. Made with canola oil, onion, pepper and garlic. Easy step-by-step instructions included.
This Mexican Chicken Soup relies on simple, everyday ingredients such as canola oil, small onion, chopped, jalapeno pepper, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026