Blackberry Soup With Peaches

1. 1

   Set aside 1 cup blackberries for sprinkling on the finished soup.

2. 2

   Place remaining berries and water in nonreactive 4 qt saucepan.

3. 3

   Cover, bring to a simmer over medium heat, cook 5 minutes.

4. 4

   Place sieve over a bowl and press the berries to remove the seeds.

5. 5

   Stir in 3 T sugar until dissolved, more if you like it sweeter.

6. 6

   Chill for 1 hour.

7. 7

   Toss the peach slices with the remaining sugar.

8. 8

   Ladle soup into 4 soup plates.

9. 9

   Arrange peach slices in the soup.

10. 10

    Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.