Frogmore Stew

1. 1

   In a large stockpot, add the shrimp boil and salt to the water and bring to a boil.

2. 2

   Add the sausage and boil, uncovered, for 5 minutes.

3. 3

   Add the corn and count 5 minutes.

4. 4

   Add the shrimp and count 3 minutes.

5. 5

   Do not wait for the liquid to come to a boil when timing the corn and shrimp.

6. 6

   Drain immediately and serve.

7. 7

   *This is an easy way to feed a crowd, and it's absolutely delicious if you have fresh shrimp and corn and don't overcook them.

8. 8

   If they don't make spicy smoked sausages in your neck of the woods, use any smoked sausage such as kielbasa and add some crushed red pepper to the recipe.

9. 9

   Note: A viewer, who may not be a professional cook, provided this recipe.

10. 10

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.