Easy Beef Stew

1. 1

   Follow directions on spice packet, using the liquid from the can of tomatoes with water to equal 3 cups liquid that the seasoning packet calls for.

2. 2

   Cook in large pot or Dutch Oven over medium heat 1 hour minimum.

3. 3

   (If you didn't tenderize the meat, you may want to cook it a half hour or so longer.

4. 4

   ).

5. 5

   Turn up heat and thicken with 1-3 T flour if necessary.

6. 6

   Stir in drained can of Veg-All and drained can of mushrooms immediately before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.