Lime Infused Atlantic Salmon With Asian Salad

Name: Lime Infused Atlantic Salmon With Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 atlantic salmon fillets; 50 g rocket; 100 g bean sprouts; 1/2 red onion, finely sliced; 2 spring onions, finely sliced; 50 g sugar snap peas; sesame seeds; for the marinade; 1 garlic clove; 1/2 teaspoon ground turmeric; 1 sprig fresh rosemary, finely chopped; 1/2 tablespoon honey; 1 teaspoon coarse grain mustard; 1/2 lime, juice of; 1 shallot, finely chopped; 3 tablespoons lime-infused oil (if you don't have lime infused oil, olive oil with lime zest works well); for the salad dressing; 2 tablespoons sesame oil; 1 teaspoon freshly ground ginger; 1/2 garlic clove, crushed; 1/2 tablespoon honey; 1/2 lime, juice of

Servings: persons

2 atlantic salmon fillets
50 g rocket
100 g bean sprouts
1/2 red onion, finely sliced
2 spring onions, finely sliced
50 g sugar snap peas
sesame seeds
for the marinade
1 garlic clove
1/2 teaspoon ground turmeric
1 sprig fresh rosemary, finely chopped
1/2 tablespoon honey
1 teaspoon coarse grain mustard
1/2 lime, juice of
1 shallot, finely chopped
3 tablespoons lime-infused oil (if you don't have lime infused oil, olive oil with lime zest works well)
for the salad dressing
2 tablespoons sesame oil
1 teaspoon freshly ground ginger
1/2 garlic clove, crushed
1/2 tablespoon honey
1/2 lime, juice of

1
Combine all marinade ingredients in a bowl and stir well.
2
Place salmon fillets in a shallow dish and cover with marinade.
3
Rub the marinade gently on to the salmon and allow to rest while preparing the salad (5-10 minutes is more than enough time for the flavours to infuse).
4
Combine salad ingredients (except sesame seeds) in a large bowl and then place on to the serving plates.
5
Combine all ingredients for the dressing. Sesame oil can be quite powerful so if the taste is too strong, counter with more honey and lime juice.
6
Drizzle dressing onto the salad and then sprinkle with sesame seeds.
7
Place salmon fillets top-side down in a hot non-stick pan. Reduce to a medium heat and cook each side for 3-4 minutes depending on the thickness, turning only once. Salmon is best served rare to medium-rare.
8
Place Atlantic Salmon with side salad and serve.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 atlantic salmon fillets, 50 g rocket, 100 g bean sprouts, 1/2 red onion, finely sliced, and more.

Yes, Lime Infused Atlantic Salmon With Asian Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!