How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive and Fennel Tuna Melts?

You need 8 ingredients. The key ingredients include: two 6 1/8-ounce cans solid white tuna, drained well, 1/3 cup mayonnaise, 2/3 cup finely chopped fennel bulb (sometimes called anise), 5 Kalamata or other brine-cured black olives, pitted and chopped, and more.

Is Olive and Fennel Tuna Melts suitable as seafood?

Yes, Olive and Fennel Tuna Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Olive and Fennel Tuna Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive and Fennel Tuna Melts Recipe

Name: Olive and Fennel Tuna Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: two 6 1/8-ounce cans solid white tuna, drained well; 1/3 cup mayonnaise; 2/3 cup finely chopped fennel bulb (sometimes called anise); 5 Kalamata or other brine-cured black olives, pitted and chopped; 1 tablespoon minced fresh parsley leaves; 1 tablespoon fresh lemon juice, or to taste; 4 slices rye bread, toasted lightly; 4 ounces grated sharp Cheddar cheese

Olive and Fennel Tuna Melts – a delicious recipe with solid white tuna, mayonnaise, fennel bulb, black olives, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

two 6 1/8-ounce cans solid white tuna, drained well
1/3 cup mayonnaise
2/3 cup finely chopped fennel bulb (sometimes called anise)
5 Kalamata or other brine-cured black olives, pitted and chopped
1 tablespoon minced fresh parsley leaves
1 tablespoon fresh lemon juice, or to taste
4 slices rye bread, toasted lightly
4 ounces grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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Olive and Fennel Tuna Melts

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